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Prep Time: 20 min
Cook Time: 35 min
Number of Servings: 6
Brief Description
Deliciously sweet pears topped with streusel and baked for a fantastic light dessert or brunch feature.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Streusel
Pears
Directions:
In small bowl, combine all streusel ingredients except pecans, cutting in the butter with a fork or pastry blender until mixture resembles coarse meal. Stir in pecans.
Use a melon baller or spoon to scoop out core of each pear half. Spoon streusel evenly into pear halves. Place pear halves, cut side up, in a baking dish. Pour apple juice and brandy into dish over pears. Cover dish with foil. Bake at 375 degrees F for 30 minutes.
Uncover and bake an additional 5 minutes.
Serve pears warm with ice cream or whipped cream on side or over top. Drizzle evenly with cooking liquid.
Brief Description
Deliciously sweet pears topped with streusel and baked for a fantastic light dessert or brunch feature.
Main Ingredient:
pears
Category: Desserts
Cuisine: American
Prep Time: 20 min
Cook Time: 35 min
Source
adapted from cooking light
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