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Prep Time: 10 min
Cook Time: 20 min
Number of Servings: 4
Baked pasta sauce with garlic and mozzarella served with toasted baguette.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Preheat oven to 350 degrees F. In four 12- to 16-ounce shallow ovenproof dishes (or one 1-1/2 quart dish) layer pasta sauce, garlic and mozzarella.
Bake 20 minutes or until mozzarella is melted.
Meanwhile, diagonally cut baguette into 1/2-inch slices. Lightly brush with additional olive oil. Broil 3 to 4 inches from heat for 2 minutes. Turn slices; sprinkle with Parmesan and dried basil. Broil 1 to 2 minutes or until lightly toasted.
Remove baked mozzarella from oven; drizzle 1 tablespoon olive oil over top of it, and sprinkle with fresh basil leaves. Serve with toasted baguette slices.