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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - apple
  • 2 teaspoons - lemon juice
  • - cinnamon
  • 1 tablespoons - organic sweetener
  • 4 - eggs
  • 2/3 cups - milk
  • 1 teaspoons - vanilla bean paste
  • - super crusty bread (go for low-calorie bread)
  • Topping
  • 4 teaspoons - maple syrup
  • 16 ounces - 2% vanilla Greek yogurt
  • Directions:

    Preheat oven to 350 degrees F.

    Slice bread into cubes and put in the bottom of an 8-x-8-inch pan. The bread should fill one full layer with cubes slightly overlapping.

    Whisk together eggs, milk and vanilla. Pour on top of bread cubes - rotate the cubes so all the sides get covered.

    Cut apple into small thin pieces, toss with lemon juice, sweetener, and a dusting of cinnamon. Add apples to bread cubes and mix together.

    Bake for 20 minutes or until cooked through. Serve with 1 teaspoon maple syrup and 1/2 cup vanilla Greek yogurt.

    (I also make this with blueberries and always double the recipe).

    Brief Description

    Bread cubes baked with apple, eggs, and seasonings for a breakfast treat.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 25 min
    Cook Time: 20 min


    I've always wanted my kids to know about the fancy French life and I share stories with them about the summer I went to Paris and ate nothing but croissants with butter and jam and gained 15 pounds! They have learned to love this amazing fancy brunch dish and I have since adapted it to be more healthy (Greek yogurt) and double the recipe for my 2 football players who will still eat "fancy French" food to make their mom happy.


    Marsia Van Wormer

    Posted By:


    Posted On:

    September 28, 2017

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