Baked Dijon Salmon Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - butter, melted
  • 3 tablespoons - Dijon mustard
  • 1 1/2 tablespoons - honey
  • 1/4 cups - dry bread crumbs
  • 1/4 cups - finely chopped pecans
  • 4 teaspoons - chopped fresh parsley
  • 4 - salmon fillets (4 oz. each)
  • 1 - lemon, for garnish
  • - salt and pepper, to taste
  • Directions:

    Preheat oven to 400 degrees F.

    In a small bowl, stir together butter, mustard and honey, set aside.

    In another bowl, mix together bread crumbs, pecans and parsley.

    Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the top of the fillets with the bread crumb mixture.

    Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.

    Season with salt and pepper and garnish with a wedge of lemon.

    Brief Description

    Salmon fillets brushed with honey mustard and topped with mixture of bread crumbs, pecans and parsley; baked for a healthy meal.

    Main Ingredient:

    salmon

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:

    Bonadio

    Posted On:

    March 14, 2019

    Print Recipe

    Speak Your Mind

    *