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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - cream of corn
  • 3 tablespoons - flour
  • 2 - or 3 eggs
  • 1 teaspoons - salt
  • - pepper, to taste
  • 2 tablespoons - butter
  • 1 cups - milk
  • 3 tablespoons - sugar

    • Directions:

    Combine cream corn with flour.

    Mix together with remaining ingredients.

    Bake for 1 hour at 350 degrees F.

    Brief Description

    Creamy baked corn casserole.

    Main Ingredient:

    corn

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s)

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 11, 2018

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