Baked Cheese Grits Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - buttermilk
  • 2 cups - water
  • 1 1/2 cups - quick-cooking grits
  • 10 tablespoons - unsalted butter
  • 1 teaspoons - coarse kosher salt
  • 1/2 teaspoons - cayenne pepper
  • 1 cups - freshly grated cheddar cheese
  • 3 - large eggs, lightly beaten
  • Directions:

    Preheat oven to 350 degrees F. Butter a 2-quart baking dish.

    In a large heavy saucepan, bring the milk and water to a boil. Add grits and, stirring from time to time, simmer until the grits are done (2 to 5 minutes).

    Remove the pan from heat and stir in the remaining ingredients. Pour into the buttered dish and bake for 30 to 40 minutes, until the top is lightly browned.

    Serve hot.

    Brief Description

    Grits baked with cheese and eggs.

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    March 5, 2016

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