Baked Cannoli Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 1/2 cups - Pastry (cake) Flour
  • 1 pounds - Butter
  • 1 cups - Sour Cream
  • Directions:

    Cut Butter into Flour, then blend in Sour Cream. Add more flour if needed.
    Roll out, then cut and put onto Cannoli forms.

    Bake at 375 for 15 to 17 minutes.

    Brief Description

    Cannoli shells baked in the oven, not fried.

    Serving size is an estimate. This is my grandmother's recipe.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 17 min


    Grandma Mary

    Posted By:


    Posted On:

    January 19, 2021

    Print Recipe

    Speak Your Mind