Baked Blooming Onion Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Preheat oven to 400°.
1. Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12
to 16 sections, making sure not to cut through root. Flip over and pull sections of
onion out gently to separate petals.
2. In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon
to coat fully if needed.
3. In another medium bowl, combine bread crumbs, paprika, garlic powder,
onion powder and salt. Dredge onion with bread crumb mixture, again using
a spoon to coat fully if needed.
4. Bake onion until golden and tender, 18 to 20 minutes.

Make the dipping sauce:
In a medium bowl, whisk together mayo, ketchup, horseradish,
paprika, garlic powder and oregano. Season with salt and serve.

Brief Description


1 large yellow onion
3 large eggs
1/4 c. water
1 c. bread crumbs
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt

2/3 c. mayonnaise
2 tbsp. ketchup
1 tsp. horseradish
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. dried oregano
kosher salt

Main Ingredient:


Category:  Appetizers

Cuisine:  American

Prep Time: 20 min
Cook Time: 20 min


Ok so who doesn’t like going to Texas Roadhouse or Outback to get a
That’s right NO ONE!! Because everyone lovesssssssss the blooming onion.
Welp I have the perfect recipe for your next gathering and it’s the healthier
version of the BLOOMING ONION!! I know crazy right? Now you can enjoy
one of your favorite appetizers without feeling so guilty afterwards!
(We all know that guilty feeling “haha”)

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Posted On:

August 28, 2019

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