Baked Acorn Squash Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - acorn squash, cut in half
  • 1 1/2 tablespoons - packed brown sugar
  • 1 tablespoons - unsalted butter
  • - sprinkle of nutmneg
  • 1/2 cups - to 1 cup water
  • Directions:

    Cut acorn squash in half and remove seeds and membrane. Scrape until clean.

    Place cut side down in a shallow baking dish filled with about 1/4-inch of water.

    Bake at 375 degrees F for 45 minutes or until tender. Baking time depends on the size of the squash.

    Remove from oven and flip squash over. (If squash is large, cut into quarters before filling and serving).

    Fill the cavity of the squash with the brown sugar and butter. Sprinkle with nutmeg.

    Brief Description

    Delicious and fun way to serve squash with brown sugar, butter, and nutmeg.

    Main Ingredient:

    acorn squash

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    January 21, 2019

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