Bacon-Wrapped Jalapeno Poppers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 25 - Fresh Jalapeno Peppers
  • 16 ounces - Cream Cheese
  • 2 cups - Shredded Cheddar Cheese
  • 32 ounces - Sliced Bacon
  • Directions:

    1. Preheat oven to 450°.
    2. Cut stems off of peppers and cut them all in half longways.
    3. Remove seeds from peppers.
    4. Fill each pepper with cream cheese.
    5. Wrap 1/2 slice of bacon around each pepper half.
    6. Sprinkle cheddar cheese on top.
    7. Place on baking sheets and place in preheated oven for 10 - 15 minutes or until bacon is fully cooked.
    8. Remove and serve when cooled.

    Brief Description

    These bacon-wrapped poppers are UNBELIEVABLY good!

    Main Ingredient:

    Jalapeno Peppers, Cream Cheese, Bacon

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 20 min


    Protect your hands - wear gloves as you work with the fresh peppers!


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    Posted On:

    July 23, 2012

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