Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 25 - Fresh Jalapeno Peppers
  • 16 ounces - Cream Cheese
  • 2 cups - Shredded Cheddar Cheese
  • 32 ounces - Sliced Bacon
  • Directions:

    1. Preheat oven to 450°.
    2. Cut stems off of peppers and cut them all in half longways.
    3. Remove seeds from peppers.
    4. Fill each pepper with cream cheese.
    5. Wrap 1/2 slice of bacon around each pepper half.
    6. Sprinkle cheddar cheese on top.
    7. Place on baking sheets and place in preheated oven for 10 - 15 minutes or until bacon is fully cooked.
    8. Remove and serve when cooled.

    Brief Description

    These bacon-wrapped poppers are UNBELIEVABLY good!

    Main Ingredient:

    Jalapeno Peppers, Cream Cheese, Bacon

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 20 min

    Notes

    Protect your hands - wear gloves as you work with the fresh peppers!

    Source

    Food.com

    Posted By:

    Kaysue4

    Posted On:

    February 26, 2017

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