Bacon Cheeseburger Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 slices - Applewood smoked bacon, Cut into 1/2-in. dice
  • 2 pounds - Ground beef
  • 1 whole - Medium onion, Chopped
  • 1 cans - Petite diced tomatoes & juice
  • 1 jars - Cookwell & Co. Texas Two-Step Chili Mix
  • 1 pounds - Easy melt cheese, Cut into 1/2-in. dice
  • Directions:

    1. Cook bacon in a 4-qt. soup pot over medium-high heat. When the bacon is crisp, remove with a slotted spoon.
    2. Add the ground beef and cook until no traces of pink remain. Add the onion and cook until wilted and transparent. Drain off fat.
    3. Add the tomatoes and the juice and the Two-Step Chili. Cook for 15 min., stirring occasionally.
    4. Add the Easy Melt cheese; stir to melt the cheese; heat through.
    5. Serve as is or with buttered bread.

    Brief Description

    Easy and different take on chili

    Main Ingredient:

    Ground beef; Cookwell & Co. Two-Step Chili Mix

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min


    HEB Cooking Connection

    Posted By:


    Posted On:

    April 12, 2014

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