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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - crescent dinner roll dough
  • 2 tablespoons - ranch dressing
  • 1/4 cups - cooked bacon pieces or 4 slices bacon, cooked, crumbled
  • 1/2 cups - cheddar cheese, finely shredded
  • 1/4 cups - chopped green onions, 4 medium
  • Directions:

    Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
    Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
    Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

    Brief Description

    The perfect appetizer; serve warm at parties.

    Main Ingredient:

    crescent roll dough

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 17 min


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    Posted On:

    September 30, 2012

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