Bacon Candy Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - packed light brown sugar
  • 1 1/2 teaspoons - chile powder
  • 20 slices - thick cut bacon (about 1-1/2 pounds)
  • Directions:

    Preheat oven to 400° F. Line 2 rimmed baking sheets with foil.

    In a small bowl, whisk together the brown sugar and chile powder.

    Arrange bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp.

    Transfer bacon to a rack set over a sheet of foil to cool completely; serve.

    Brief Description

    Brown sugar and chile powder coated bacon.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    Make Ahead: The bacon candy can be made ahead earlier in the day; store at room temperature.

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    Posted On:

    January 3, 2020

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