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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 tablespoons - paprika
  • 2 tablespoons - salt
  • 2 tablespoons - garlic powder
  • 1 tablespoons - black pepper
  • 1 tablespoons - onion powder
  • 1 tablespoons - cayenne pepper
  • 1 tablespoons - dried oregano
  • 1 tablespoons - dried thyme
  • 2 tablespoons - vegetable oil
  • 3/4 cups - yellow onion, chopped
  • 2 tablespoons - garlic, chopped
  • 4 cups - ketchup
  • 1/2 cups - dark brown sugar, firmly packed
  • 2 tablespoons - cane syrup
  • 1/2 cups - apple cider vinegar
  • 1/4 cups - Worcestershire sauce
  • 3 tablespoons - hot sauce
  • 2 tablespoons - yellow mustard
  • 1/2 teaspoons - crushed red pepper
  • 8 each - chicken leg quarters
  • 1 pinchs - salt
  • 1 pinchs - black pepper, freshly ground
  • Directions:

    1. Whisk together paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme; set aside.
    2. Cook onion in hot oil in a large saucepan over medium-high heat 4 minutes, stirring often. Add garlic and cook, stirring constantly, 1 minute.
    3. Add chopped garlic, ketchup, brown sugar, cane syrup, apple cider vinegar, Worcestershire sauce, hot sauce, yellow mustard, and 2 tsp. of paprika mixture, and bring to a boil. Reserve remaining seasoning for another use.
    4. Reduce heat and simmer, stirring occasionally, 15-20 minutes until sauce thickens.
    5. Remove from heat; set aside to cool.
    6. Reserve 2 cups BBQ sauce in small bowl. Cover and chill remaining sauce up to 2 weeks.
    7. Preheat grill to medium-low (250° to 300°).
    8. Season both sides of chicken quarters with salt and pepper. Grill, skin side down, on oiled rack over indirect heat 15-20 minutes. Turn chicken and brush with reserved BBQ sauce. Grill 20-30 minutes longer, turning every 10 minutes and basting with sauce, until juices run clear and meat thermometer measures 180°.

    Brief Description

    Spicy barbecue chicken recipe

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 45 min

    Source

    Emeril

    Posted By:

    dparker

    Posted On:

    July 9, 2013

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