Baby Potato Salad Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 3/8 pounds - Baby Potatoes - Red, Gold or Medley
  • 2 tablespoons - Extra virgin olive oil
  • 2 teaspoons - Adams Reserve All Purpose Seasoning
  • 1/2 cups - Mayonnaise (real mayo)
  • 1 cups - Celery, Chopped
  • 1/2 cups - Red bell pepper, Chopped
  • 1/2 cups - Green onion, including tops, Chopped
  • Directions:

    1. Cook whole baby potatoes in a large pot of boiling water under tender, about 8-12 min. Allow potatoes to cool slightly and cut in half; toss w/ olive oil and seasoning. Set aside 10 or 15 minutes.
    2. Stir in mayonnaise, celery and green onions. Season to taste.
    3. Serve at room temperature or cover and refrigerate to serve chilled.

    Brief Description

    Nice alternative!

    Main Ingredient:

    Red, Gold or Medley Baby Potatoes

    Category:  Salads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min

    Notes

    Premium Baby Potatoes cook faster and taste buttery as they have a sweet flavor and delicate skin. Their flesh is creamy, golden and have a soft, moist texture.

    Source

    HEB Primo Picks

    Posted By:

    mamakjking

    Posted On:

    May 20, 2013

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