Baby Corn Pilaf Tell a Friend

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Ingredients:

  • 1 tablespoons - Garlic
  • 3 pieces - Green Chili
  • 1 pieces - Ginger
  • 1 sticks - Cinnamon
  • 3 tablespoons - Oil
  • 1/2 cups - Onion, Finely Chopped
  • 1 cups - Babycorn, Julienne
  • - Salt, To Taste
  • 1/2 teaspoons - Chili Powder
  • 1 cups - Basmati Rice, Soaked
  • 1/2 teaspoons - Black Pepper
  • For Tempering
  • 1 tablespoons - Butter
  • 1/2 cups - Red and Yellow Bellpapers
  • 1/4 cups - Tomato Ketchup
  • Directions:

    Crush ginger, garlic, green chili and cinnamon.
    Heat oil in a pan and saute the paste. (Make sure the oil is not too hot or the cinnamon will burn)
    Add Onions, baby corn, salt and chili powder and saute.
    Now add rice and saute.
    Now add water and cook with closed lid.

    Heat butter in a pan. Saute the bellpapers. Add ketchup and mix.
    Now add the pilaf and toss them.
    Serve hot with sprinkling of mixed pepper.

    Category:  Rice

    Cuisine:  American

    Posted By:

    shivanee28

    Posted On:

    May 14, 2020

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