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  • 2 cans - 10.75 oz. cream of mushroom soup
  • 1 packages - dry onion soup mix
  • 1 1/4 cups - water
  • 5 1/2 pounds - pot roast
  • Directions:

    In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

    2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

    Brief Description

    Very easy and delicious pot roast recipe for the working person who doesn't have time to cook all day.

    Main Ingredient:

    pot roast

    Category:  Beef

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 8 hour(s)


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    Posted On:

    March 3, 2017

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