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Prep Time: 45 min
Number of Servings: 8
A delicious spin on the traditional ranch dip; also makes a great salad dressing if thinned with a little water.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve with crudites.