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  • - 9-inch unbaked pie shell
  • 1 - egg white, slightly beaten
  • 4 slices - bacon, cooked, crumbled
  • 2 cups - grated Swiss cheese, divided
  • 4 - eggs
  • 1 cups - half-and-half OR light cream
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - nutmeg
  • - dash of pepper
  • 1 - avocado , peeled, pitted, sliced
  • 2 tablespoons - lemon juice
  • 3 - cherry tomatoes, halved, for garnish
  • Directions:

    Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.

    Reserve 5 slices of the avocado (sprinkle with lemon juice, and refrigerate, covered).

    Cube remaining avocado; layer in bottom of prepared pie shell on top of crumbled bacon and 1 cup of grated cheese. Sprinkle lightly with salt and pepper. Sprinkle evenly with remaining cup of cheese.

    In medium bowl, stir together with wire whisk the eggs, half -and-half, salt, nutmeg and pepper just until combined. Slowly pour into pie shell.

    Bake 35 to 40 minutes or until quiche is puffy and set in center. Remove to rack to cool for 10 minutes.

    Garnish before serving with avocado slices and halved cherry tomatoes.

    Brief Description

    Basic quiche with bacon, avocado, and cheese.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    November 15, 2018

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