Autumn Noodle Bake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ounces - uncooked wide egg noodles
  • 1 cups - diced cooked chicken, ham or turkey
  • 10 3/4 ounces - Cream of Mushroom Soup
  • 8 1/4 ounces - sliced carrots, drained
  • 8 ounces - cut green beans, drained
  • 1/2 cups - milk or water
  • 1 cups - shredded cheddar cheese
  • Directions:

    Cook noodles according to package directions, drain.

    Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.

    Spoon into 2-qt. baking dish; top with remaining cheese.

    Bake uncovered at 350° for 20 minutes or until heated through and cheese is melted.

    Sprinkle with chopped parsley or green onions, if desired.

    Brief Description

    It is very good and the colors make it very appealing.

    Main Ingredient:

    Chicken, Turkey or Ham

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min


    Also can use Cream of Celery Soup or Cream of Chicken Soup in place of Cream of Mushroom Soup.

    Posted By:


    Posted On:

    October 24, 2013

    Print Recipe

    Speak Your Mind