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  • 4 - Eggs, Separated
  • 1/2 cups - Mayonaise
  • 4 cups - Extra Sharp Cheddar Cheese, Finely Shredded
  • 3 tablespoons - Water
  • 2 tablespoons - Butter
  • Directions:

    Preheat oven to 350°
    Beat egg whites until soft peaks form. In separate bowl beat egg yolks, mayonnaise and water. Fold yolk mixture into whites. Melt butter in 10-inch skillet. Add egg mixture.

    Cook over low heat until lightly browned on bottom and still moist on top.
    Bake in 350° oven 5 minutes. Sprinkle cheese on top; bake 2 minutes longer or until cheese melts. Remove from oven. Loosen edges, make a shallow cut through the center. Fold omelet in half. Serve on warm plate.

    Brief Description

    More like a souffle. I remember this dish fondly from when we stayed with Aunties when we were kids. The more cheese, the better!

    Main Ingredient:


    Category:  Eggs

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 7 min



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    Posted On:

    April 2, 2013

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