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christmas meringue jello kisses cookies

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - Egg Whites
  • 1 packages - Any Flavor Jello, + Sugar equal to 1 Cup
  • 44 - Hershey's Chocolate Kisses
  • Directions:

    Beat whites until stiff enough to hold peaks, but still shiny. Add 6 tablespoons jello/sugar mixture, 2 tablespoons at a time, beating after each addition. Continue adding rest slowly. Beat until mixed.

    Drop by teaspoonful onto waxed paper lined shiny cookie sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife.

    Bake 45 minutes in 250° oven.

    Brief Description

    Great for adding to your Christmas Cookies!

    Main Ingredient:

    Egg Whites

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 45 min



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    Posted On:

    April 2, 2013

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