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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - whole milk
  • 1/3 cups - sugar
  • 6 tablespoons - corn flour masa-harina
  • 3/4 cups - water
  • Directions:

    Mix milk and sugar in a saucepan. Turn heat to medium and simmer.

    In a small bowl, mix the corn flour with the ¾ cups of water. Stir well to avoid any lumps.

    Once the milk comes to a boil, slowly whisk in the corn flour mix and bring to a boil again. Then, reduce heat to medium-low and keep simmering until thickened about 5 minutes. Stir occasionally.

    Please be very careful before drinking it, it’s very hot! The thickness
    of the drink helps it maintain its heat for a long time.

    Brief Description

    Mexican warm cornmeal beverage.

    Main Ingredient:


    Category:  Beverages

    Cuisine:  Mexican

    Prep Time: 5 min
    Cook Time: 15 min


    Shannon Moyle

    Posted By:


    Posted On:

    September 22, 2021

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