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  • 2 packages - frozen asparagus (or fresh)
  • 2 cups - rich white sauce
  • 1 1/2 cups - grated sharp cheese
  • - basil, to taste
  • 6 - hard boiled eggs, sliced
  • - seasoned bread crumbs, for topping
  • Directions:

    Cook asparagus in lightly salted water for 10 minutes. Drain and place in buttered baking dish.

    Add cheese to white sauce, heat and add basil.

    Place sliced eggs over asparagus and pour sauce over all. Cover with bread crumbs, and dot with butter.

    Bake at 350 degrees F for 15 to 20 minutes (or until brown and heated through).

    Brief Description

    Asparagus baked in a creamy white sauce with sliced boiled eggs and bread crumbs.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    October 11, 2018

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