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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - grapeseed oil
  • 3 cloves - garlic, minced
  • 10 ounces - baby spinach
  • 1/4 cups - unsweetened coconut milk
  • 1 tablespoons - fish sauce
  • - fried onions (preferably Thai), or Durkee dehydrated onions, for serving
  • Directions:

    In a large skillet, heat grapeseed oil until glistening. Add garlic and cook over high heat, stirring, for 30 seconds. Add spinach all at once and toss until nearly wilted.
    Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

    Brief Description

    An Asian version of creamed spinach, cooked up with coconut milk.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Australian

    Prep Time: 10 min
    Cook Time: 5 min


    Food and Wine

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    Posted On:

    May 25, 2013

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