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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - thinly sliced cucumbers (can use mini cucumbers)
  • 1/4 cups - finely sliced red onion
  • 1/4 cups - finely diced red pepper
  • 1/4 cups - rice wine vinegar
  • 1 teaspoons - honey
  • 1 teaspoons - sesame seeds
  • 1/2 teaspoons - toasted sesame oil
  • 1/4 teaspoons - red pepper flakes
  • 1/2 teaspoons - sea salt
  • Directions:

    1. Place VERY thinly sliced cucumbers, red onion, red pepper, and sesame seeds into a medium sized bowl, and set aside.

    2. In a small bowl, mix together rice wine vinegar, honey, sesame oil, pepper flakes and sea salt until well combined.

    3. Add dressing to the bowl with the cucumbers; toss to mix everything well.

    4. Serve immediately or cover and let sit in the refrigerator for an hour or two, letting all the flavors blend.

    Brief Description

    Thinly sliced cucumbers with sesame seeds and seasoning in a rice wine vinegar dressing.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 10 min


    Serving size: 1/2 cup - Calories 33, Fat 1g, Carbs 6g, Sugar 1g, Sodium 197mg, Fiber 1g, Protein 1g, Cholesterol 0g.


    Joyful Healthy Eats

    Posted By:


    Posted On:

    June 16, 2017

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