Asian Chicken Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 heads - Lettuce
  • 1 cans - mandarin oranges, drained
  • 1/3 bags - mixed coleslaw cabbage, I like the red cabbage, carrot, cabbage mixture you can buy in the bagged lettuce section
  • 1/3 bulbs - red onion, sliced
  • 1/4 cups - slivered almonds
  • 1 packages - ramen noodles , dry
  • 1/2 pounds - chicken breast
  • 1 bottles - lawry's teriyaki marinade
  • 1 bottles - Kraft Asian Sesame Dressing
  • 1 heads - broccoli, par broiled
  • Directions:

    Marinade chicken in Lawry's Teriyaki marinade. (I like to marinade it all day while I'm at work, it gives it great flavor.) Grill chicken breast, slice and set aside.

    Break Ramen Noodles and mix with slivered almonds on a cookie sheet. Broil on High for 4-6min to brown.

    Combine lettuce, cabbage mixture, mandarin oranges, broccoli & red onions in salad bowl. Add crunchy ramen/almond topping & grilled chicken slices. Toss in Asian Sesame Dressing.

    Brief Description

    This is one of my husband's favorites. Very fresh and easy to prepare.

    Main Ingredient:

    Chicken, Lettuce

    Category:  Salads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min

    Notes

    I am also a huge fan of putting sesame sticks on the salad, depending on how much crunch you like!

    Posted By:

    canthony

    Posted On:

    May 23, 2012

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