Asian Chicken Lettuce Wraps Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 teaspoons - canola oil
  • 8 ounces - white mushrooms, chopped
  • 1 pounds - lean ground chicken
  • 1 cloves - garlic, minced
  • 1/2 teaspoons - fresh ginger, minced
  • 1 cups - green onions, sliced
  • 1 cans - sliced water chestnuts, drained, chopped, 8 oz.
  • 8 - large lettuce leaves
  • Sesame Oil Dressing
  • 1 tablespoons - toasted sesame oil
  • 1/2 tablespoons - rice wine vinegar
  • 3/4 teaspoons - lower-sodium soy sauce
  • 1/2 teaspoons - honey
  • - crushed red pepper flakes, to taste
  • Directions:

    Heat canola oil in large nonstick skillet over medium heat. Add mushrooms and cook for 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl; set aside.

    Add chicken, garlic and ginger to skillet and cook for 6-7 minutes or until chicken is brown, breaking the meat up as it cooks. Combine the chicken mixture with the bowl of mushrooms; add green onions and water chestnuts; toss together.

    Combine sesame oil, rice wine vinegar, lower-sodium soy sauce, honey and crushed red pepper flakes in a small bowl; whisk to mix well.

    Divide chicken mixture evenly between each lettuce leaf and top with sesame oil mixture.

    Optional: Garnish with fun, bright extras, like red peppers and scallions.

    Brief Description

    Chicken, mushrooms, and Asian seasonings served on lettuce leaves.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 15 min


    Posted By:


    Posted On:

    July 26, 2014

    Print Recipe

    Speak Your Mind