Asian BBQ Steak Lettuce Wraps with Mango Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 pounds - skirt steak, trimmed
  • 2 tablespoons - fresh lime juice
  • 2 tablespoons - reduced-sodium soy sauce
  • 2 tablespoons - Asian chili sauce
  • 8 leaves - Bibb or Boston lettuce
  • 1/2 cups - chopped mango
  • 1/4 cups - cilantro sprigs
  • 1/4 cups - mint leaves
  • Directions:

    Prepare lightly oiled grill for medium heat. Toss together first 4 ingredients in zip-top bag, massaging to coat beef. Marinate 15 minutes at room temp.
    Remove steak from marinade (discard marinade). Grill, turning, about 4 minutes for medium rare or until desired doneness. Transfer to plate and let stand 5 minutes before slicing.
    Arrange lettuce on serving platter and top evenly with steak, mango, cilantro, and mint. Serve immediately

    Brief Description

    The title says it all.

    Main Ingredient:

    Skirt Steak

    Category:  Salads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 35 min


    126 cal, 12 g protein, 7 g carb, 1 g. fiber, 5 g fat, 2 g sat fat, 368 mg sodium


    Prevention, June 2012

    Posted By:


    Posted On:

    May 13, 2012

    Print Recipe

    Speak Your Mind