Artichoke Spinach Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - Grapeseed Oil Vegenaise
  • 1 1/2 cups - Parmesan Cheese, Shredded
  • 1 cloves - Garlic, Pressed
  • 14 ounces - Artichokes, Drained, Chopped
  • 9 ounces - Frozen Spinach, Thawed, Squeezed Dry
  • 1/4 cups - Raw Colby or Monteray Jack, Grated
  • Directions:

    Combine
    Top with Colby or Monteray Jack
    Bake @ 350° for 20 minutes

    Brief Description

    Artichoke Spinach Dip

    Main Ingredient:

    Cheese

    Category:  Hot dips

    Cuisine:  American

    Cook Time: 20 min

    Posted By:

    healthforapurpose

    Posted On:

    July 26, 2013

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