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Prep Time: 35 min
Number of Servings: 4
Brief Description
Just as in the title.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a medium saucepan cook onion in hot oil over medium heat for 3-4 minutes or just until tender, stirring occasionally. Add rice and garlic. Cook and stir about 2 minutes or until rice starts to brown. Add kale; cook and stir for 1 minute.
Meanwhile, in a small saucepan bring broth to boiling; reduce heat and simmer. Slowly add 1/2 cup of teh hot broth to the rice mixture, stirring constantly. Continue to cook and sitr over medium heat until liquid is absorbed. Add another 1/4 cup of the broth to the rice mixture, stirring constantly. Continue to cook and stir over medium heat until liquid is absorbed. Add another 1/4 cup of the broth to the rice mixture, stirring constantly. Continue to cook and stir until liquid is absorbed. (This should take about 15 minutes total.)
Add cheese and pepper, stirring until cheese is melted. Stir in artichokes; heat through.
Brief Description
Just as in the title.
Main Ingredient:
rice
Category: Rice
Cuisine: Italian
Prep Time: 35 min
Notes
Per serving: 384 cal, 21 g fat (5 g sat fat), 10 mg chol, 1,205 mg sodium, 38 g carb (23 g sugar), 1 g fiber, 7 g protein
Source
Good & Fresh, September 2012
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