Artichoke and Shrimp Pasta Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 packages - 9 oz. frozen artichoke hearts
  • 1 1/2 pounds - cooked shrimp
  • 1/2 cups - red wine vinegar
  • 1/4 cups - Dijon mustard
  • 1/4 cups - chives, chopped
  • 2 - egg yolks
  • 2 tablespoons - minced shallot
  • 1 cups - olive oil
  • 1/2 cups - vegetable oil
  • - salt and pepper
  • 1 pounds - medium pasta shells, cooked and cooled
  • Directions:

    Cook artichoke hearts; drain. Place in large bowl; add shrimp.

    Combine vinegar, mustard, chives, yolks and shallots in processor; add both oils in thin stream with motor running. Add salt and pepper.

    Pour over artichoke hearts and shrimp. Cover and refrigerate 2 to 4 hours.

    Add pasta, toss, and refrigerate. Serve cold.

    Brief Description

    Cold pasta salad with artichokes, shrimp, and seasonings.

    Main Ingredient:

    pasta

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 2 hour(s) 30 min
    Cook Time: 15 min

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

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