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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 7 cups - water
  • 1 cups - long-grain white rice
  • 1 - cinnamon stick (4-inch)
  • 1 cans - 12 oz. evaporated milk
  • 1 cans - 14 oz. condensed milk
  • 1 cups - whole milk
  • 3/4 cups - golden raisins
  • - ground cinnamon, for dusting
  • Directions:

    Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender.

    After about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well.

    Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

    Brief Description

    Mexican rice pudding with raisins and cinnamon.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Mexican

    Prep Time: 5 min
    Cook Time: 45 min


    Shannon Moyle

    Posted By:


    Posted On:

    September 22, 2021

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