Armadillo Eggs Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - whole pickled jalapenos
  • 4 - precooked breakfast sausage links, cut in 1/2 (recommended: Jimmy Dean)
  • 1 cups - shredded pepper jack cheese
  • 1 cans - crescent rolls, recommended: Pillsbury Crescent Rolls
  • Directions:

    Preheat the oven to 375 degrees F.

    Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.

    Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.

    Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.

    Brief Description

    Jalapeno peppers stuffed with sausage and cheese, rolled up in crescent roll dough and baked.

    Main Ingredient:

    jalapenos

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 12 min

    Source

    http://www.foodnetwork.com/recipes/sandra-lee/armadillo-eggs-recipe.html?oc=linkback

    Posted By:

    pedrotti

    Posted On:

    September 18, 2014

    Print Recipe

    Speak Your Mind

    *