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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 2/3 cups - apricot nectar, divided
  • 1 tablespoons - Dijon mustard
  • 1/2 teaspoons - salt
  • 1 cups - uncooked instant rice
  • 2 tablespoons - minced fresh parsley
  • 8 slices - fully cooked ham (thin slices)
  • 2 tablespoons - maple syrup
  • Directions:

    In a saucepan over medium heat, combine 1-1/3 cup of nectar with mustard and salt. Bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed. Add parsley and fluff with a fork.

    Place about 1/4 cup of rice mixture on each slice of ham. Overlap 2 opposite corners of ham over rice mixture, and secure with a toothpick.

    In a large skillet, over medium-high heat, combine syrup and remaining nectar, bringing to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with sauce.

    Remove toothpicks before serving.

    Brief Description

    Ham slices rolled up around apricot rice mixture and simmered in maple syrup until heated through.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    March 5, 2016

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