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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - dried apricot halves
  • 1/2 cups - dark-brown sugar
  • 1 1/2 cups - water
  • 2 cups - fresh bread cubes
  • 2 tablespoons - butter or margine
  • - ground cinnamon
  • - ground ginger
  • - light cream or whipped cream
  • Directions:

    About 1-1/2 hours before serving:
    (1) In a medium saucepan, simmer apricot halves, brown sugar and water, covered, 20 minutes.
    (2) Start heating oven to 350F
    (3) In 1-quart casserole, place half of bread cubes; dot with half of butter; top with several dashes of cinnamon and ginger to taste. Top with hot apricot halves, lightly drained. add remaining bread cubes; top with butter, cinnamon and ginger as before. Pour syrup used to cook apricots over bread cubes.
    (4) Bake 30 minutes, or until brown. Cool until serving time. To serve: ass light cream or top each serving with a dab of whipped cream.

    Brief Description

    3 milligrams iron per serving

    Category:  Pies

    Cuisine:  American


    Aunt Fe Lotto's recipe box

    Posted By:


    Posted On:

    December 29, 2019

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