Applesauce Muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - butter
  • 2 cups - sugar
  • 2 - eggs, beaten
  • 2 cups - applesauce
  • 2 teaspoons - baking soda
  • 4 cups - flour
  • 1 tablespoons - cinnamon
  • 1 tablespoons - allspice
  • 2 tablespoons - vanilla
  • Directions:

    Cream together the butter and sugar; add beaten eggs and mix until thoroughly combined.

    Heat applesauce and stir in baking soda. Add alternately with flour, spices and vanilla to the creamed butter mixture.

    Bake at 375 degrees F in greased muffin tins until light brown, approximately 15-20 minutes for full size muffins (or about 12 minutes for mini-muffins) .

    Brief Description

    Spice muffins made moist with applesauce.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min


    Batter will keep covered in refrigerator for several days. Makes 3-4 dozen regular size muffins.


    Applewood Restaurant, Tennessee

    Posted By:


    Posted On:

    September 26, 2013

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