Apple Stuffed Acorn Squash Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - Acorn squash
  • 2 tablespoons - Butter
  • 2 - Medium apples, peeled, chopped
  • 1/2 cups - Pecans, chopped
  • 1/2 cups - Apple juice
  • 2 tablespoons - Brown sugar
  • 1 dashes - Salt
  • 1/2 teaspoons - Nutmeg
  • Directions:

    Cut squash in half -- spoon out seeds and membrane. Place cut-side down in a 13x9 pan, add 1" of water. Bake at 350° for 45 minutes.

    Drain and turn squash over.

    Melt butter; add apples, pecans, apple juice, sugar, salt and simmer for 5 minutes. Stir. Spoon into squash halves. Bake for 15020 minutes. Serve.

    Main Ingredient:

    Acorn Squash

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s) 5 min

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 13, 2020

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