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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter, softened
  • 1 cups - sugar
  • 2 - eggs
  • 1 tablespoons - lemon juice
  • 2 teaspoons - vanilla
  • 2 cups - apples, peeled, chopped
  • 2 cups - flour
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • Topping
  • 2 tablespoons - brown sugar
  • 2 tablespoons - flour
  • 2 tablespoons - sugar
  • 1 tablespoons - butter
  • 1 teaspoons - cinnamon
  • Directions:

    Beat butter, sugar, and eggs until creamy. Beat in lemon juice and vanilla. In separate bowl, mix together flour, baking soda, and salt. Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined.
    In small food processor combine topping ingredients and pulse until crumbly (or use pastry blender to cut butter into other topping ingredients in small bowl).
    Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and end with rest of topping.
    Bake at 350 degrees for 55 - 60 minutes. Let cool completely before slicing.

    Brief Description

    Delicious apple bread with streusel layer in the middle and on top. Great gift bread, too.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    Posted By:


    Posted On:

    December 27, 2012

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