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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - honey
  • 1 1/2 tablespoons - apple cider vinegar
  • 1 teaspoons - walnut oil
  • 1/2 teaspoons - table salt
  • 2 cups - shredded fresh savoy or Napa cabbage
  • 2 cups - thinly sliced fresh jicama
  • 2 - medium Granny Smith apples, cored, coarsely grated
  • 2 - medium shallots, minced or finely grated
  • 1/2 cups - dried cranberries, chopped
  • 1/4 cups - chopped walnuts
  • 1/8 tablespoons - black pepper, or to taste
  • Directions:

    In a large bowl, whisk together the honey, vinegar, oil and salt.

    Add to this mixture the cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper as desired.

    Yields approximately 1 packed cup per serving.

    Brief Description

    Apples, jicama, and cabbage with honey vinaigrette and dried cranberries with walnuts make a fresh, crisp slaw.

    Main Ingredient:

    granny smith apples

    Category:  Beverages

    Cuisine:  American

    Prep Time: 15 min


    4 points per serving.


    Posted By:


    Posted On:

    May 9, 2020

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