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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 cups - peeled, cored, sliced apples
  • 1 cups - water
  • 1 tablespoons - lemon juice
  • 1 packages - powdered pectin
  • - 1/2 lemon, thinly sliced
  • 4 cups - sugar
  • 2 teaspoons - ground nutmeg
  • Directions:

    Sterilize canning jars.

    Combine apples, water and lemon juice in a large pot. Simmer, covered for 10 minutes.

    Stir in pectin and bring to a full rolling boil, stirring frequently.

    Add lemon slices (optional) and sugar. Return to a full rolling boil.

    Boil hard 1 minute, stirring frequently.

    Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving ΒΌ-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

    0 - 1,000 ft - 5 mins
    1,001 - 6,000 ft - 10 mins
    Above 6,000 ft - 15 mins

    Brief Description

    6 half pint jars of apple slices

    Main Ingredient:

    Apples

    Cuisine:  American

    Posted By:

    ranamae

    Posted On:

    May 25, 2020

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