Apple Pie Finger Fries Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - pie crusts
  • 3 cups - apples, peeled, cored, finely chopped
  • - juice from 1 lemon
  • 2 cups - water
  • 1/2 cups - packed brown sugar
  • 1/4 cups - cornstarch
  • 1 teaspoons - vanilla
  • 1 teaspoons - cinnamon
  • pinchs - kosher salt
  • 2 - eggs, beaten
  • 2 tablespoons - sanding or turbinado sugar
  • - caramel dip, optional, for serving with
  • Directions:

    Preheat oven to 350 degrees F and line a large baking sheet with parchment paper (or grease the pan).

    In a medium bowl, squeeze lemon juice over chopped apples to keep them from browning.

    In a medium saucepan over medium heat, combine water, brown sugar, cornstarch, cinnamon, vanilla and salt; whisk until combined.

    Add apples and bring mixture to a boil, stirring frequently. Cook about 10 minutes or until apples are tender. Set aside to cool.

    Spread one pie crust out on prepared baking sheet; spread apple mixture over pie crust and place second pie crust on top.

    Brush with egg wash and sprinkle with sugar. Use a pizza cutter to cut into strips (or fry shapes).

    Bake in preheated oven for 20 minutes, until crust is golden. Serve with caramel for dipping, if desired.


    Brief Description

    Refrigerated pie crust filled with fresh apple pie filling, sliced, and baked; serve with dipping caramel.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Posted By:


    Posted On:

    October 10, 2018

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