Apple Pie Finger Fries Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - pie crusts
  • 3 cups - apples, peeled, cored, finely chopped
  • - juice from 1 lemon
  • 2 cups - water
  • 1/2 cups - packed brown sugar
  • 1/4 cups - cornstarch
  • 1 teaspoons - vanilla
  • 1 teaspoons - cinnamon
  • pinchs - kosher salt
  • 2 - eggs, beaten
  • 2 tablespoons - sanding or turbinado sugar
  • - caramel dip, optional, for serving with
  • Directions:

    Preheat oven to 350 degrees F and line a large baking sheet with parchment paper (or grease the pan).

    In a medium bowl, squeeze lemon juice over chopped apples to keep them from browning.

    In a medium saucepan over medium heat, combine water, brown sugar, cornstarch, cinnamon, vanilla and salt; whisk until combined.

    Add apples and bring mixture to a boil, stirring frequently. Cook about 10 minutes or until apples are tender. Set aside to cool.

    Spread one pie crust out on prepared baking sheet; spread apple mixture over pie crust and place second pie crust on top.

    Brush with egg wash and sprinkle with sugar. Use a pizza cutter to cut into strips (or fry shapes).

    Bake in preheated oven for 20 minutes, until crust is golden. Serve with caramel for dipping, if desired.

    Video:

    https://www.delish.com/cooking/recipe-ideas/recipes/a55681/apple-pie-fries-recipe/

    Brief Description

    Refrigerated pie crust filled with fresh apple pie filling, sliced, and baked; serve with dipping caramel.

    Main Ingredient:

    apples

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Source

    https://www.delish.com/cooking/recipe-ideas/recipes/a55681/apple-pie-fries-recipe/

    Posted By:

    mcarr

    Posted On:

    October 10, 2018

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