Apple Pie Filling Cake Tell a Friend

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apple pie filling cake, dessert recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cans - 21 oz. apple pie filling
  • 1/2 cups - firmly packed brown sugar
  • 1 boxes - 18.25 oz. butter-pecan cake mix
  • 1 cups - butter, cubed
  • 1 cups - chopped pecans
  • Directions:

    1. Preheat oven to 350 degrees F. Lightly grease a 13-x-9-x-2-inch baking dish.

    2. Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar. Spread dry cake mix over brown sugar and apples. Do not stir. Sprinkle cubed butter over cake mix.

    3. Bake for 40 minutes. Remove from oven and sprinkle with pecans. Return to oven and bake for 15 minutes.

    Brief Description

    An easy dessert to make and take; only 5 ingredients.

    Main Ingredient:

    butter pecan cake mix

    Category:  Cakes

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 55 min


    Jan Coggins - Taste of the South

    Posted By:


    Posted On:

    April 8, 2017

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