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Apple Pie Deluxe, apple pie recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - unbaked deep dish pie crust
  • 4 cups - Granny Smith apples, peeled and sliced thin
  • 3/4 cups - sugar
  • 2 tablespoons - flour
  • 1 cups - sour cream
  • 1 teaspoons - vanilla
  • 1 - egg
  • 1/8 teaspoons - salt
  • Topping
  • 1/3 cups - sugar
  • 1/2 cups - flour
  • 1 teaspoons - cinnamon
  • 1 teaspoons - nutmeg
  • 1/2 cups - chilled butter, diced
  • - whipped cream or ice cream, optional, for serving
  • Directions:

    1. Preheat the oven to 425 degrees F. Press the pie crust into and up the sides of a deep dish pie plate.

    2. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.

    3. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F, and continue baking for 30 minutes more.

    4. While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/2 cup sugar, nutmeg and cinnamon. Cut in the butter until the mixture resembles fine crumbs.

    5. After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 20 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

    6. Serve with a dollop of whipped cream or vanilla ice cream!

    Brief Description

    Granny smith apples baked in a deep dish crust and topped with a crumb topping; this version is cooled and chilled before serving.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    January 12, 2014

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