Apple Pie Bites Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 packages - 17.3 oz. frozen puff pastry sheets (1 sheet), thawed
  • 1 1/2 cups - finely chopped apples, peeled, if desired
  • 2 teaspoons - sugar
  • 1/4 teaspoons - ground cinnamon
  • 10 - vanilla caramels, unwrapped
  • 3 tablespoons - heavy cream
  • - chopped toasted pecans
  • - sea salt flakes
  • Directions:

    Preheat oven to 400 degrees F. On a lightly floured surface unfold puff pastry sheet. Roll pastry into a 15-x-10-inch rectangle; cut into twenty-four 2-1/2-inch squares. Fit each square into a 1-3/4-inch muffin cup.

    Stir together apples, sugar and cinnamon. Spoon into pastry-lined muffin cups. Bake about 15 minutes or until pastry is golden. Cool 5 minutes in pan. Carefully remove bites from pan.

    Meanwhile, heat and stir caramels and cream over very low heat until melted and smooth. Drizzle bites with caramel sauce and sprinkle with pecans. Sprinkle lightly with sea salt; serve immediately.

    Brief Description

    Puff pastry filled with chopped apples and topped with caramel sauce and toasted pecans.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 15 min


    If desired, use a high-quality purchased caramel sauce instead of making your own.


    Magnolia Journal

    Posted By:


    Posted On:

    August 28, 2017

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