Apple Pear Crisp Tell a Friend

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Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.

In a mixing bowl, add diced apples and pears, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). To cut the butter into the oat mixture, you can use two forks or even your hands into the mixture using a slight downward twisting motion, until mixture resembles pea-sized crumbs

Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Brief Description

"This easy to prepare seasonal dessert will impress."

Serves 8 to 12 | Prep Time 10 minutes | Cook Time 40 to 50 minutes
I like this recipe for its simplicity. I love it for the taste. Super easy to make and is great served warm with ice cream or cold for breakfast with coffee...

Main Ingredient:

5 each Granny Smith Apple (peeled and diced) 2 each Firm Pear (peeled and diced) 2 Tbsp granulated sugar 1 3/4 tsp ground cinnamon (half this measure for apple/pears and the other half for the crumble) 1 1/2 tsp lemon juice 1 cup light brown sugar 3/4 cup old fashioned oats 3/4 cup all-purpose flour 1/2 cup cold unsalted butter, diced into small cubes pinch of kosher salt

Category:  Pies

Cuisine:  American

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Posted On:

June 29, 2021

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