Apple-of-Your-Eye Cheesecake Tell a Friend

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  • 1 cups - graham cracker crumbs
  • 3 tablespoons - sugar
  • 1/2 teaspoons - ground cinnamon
  • 1/4 cups - butter or margarine, melted
  • Filling
  • 3 packages - 8 oz. cream cheese, softened
  • 3/4 cups - sugar
  • 3 - eggs
  • 3/4 teaspoons - vanilla extract
  • Topping
  • 2 1/2 cups - chopped peeled apples
  • 1 tablespoons - lemon juice
  • 1/3 cups - sugar
  • 1/2 teaspoons - ground cinnamon
  • 6 tablespoons - caramel topping, divided
  • - sweetened whipped cream
  • 2 tablespoons - chopped pecans
  • Directions:

    For Crust:
    Combine first four ingredients; press onto the bottom of a lightly greased 9-inch spring form pan. Bake at 350 degrees F for 10 minutes. Cool.

    For Filling:
    In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust.

    Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Bake at 350 degrees F for 55-60 minutes or until center is almost set; cool for 10 minutes.

    Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool for 1 hour. Chill overnight.

    Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle with caramel, and sprinkle with pecans. Store in refrigerator.

    Brief Description

    Cinnamon graham cracker crust filled with cheesecake, topped with cinnamon apples, whipped cream, pecans, and caramel topping.

    Main Ingredient:

    cream cheese

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 12 hour(s) 40 min
    Cook Time: 1 hour(s) 10 min


    Perfect for Afternoon Tea.


    Titus Home

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    Posted On:

    December 7, 2018

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