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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 cups - old-fashioned oats, divided
  • 1/2 teaspoons - freshly grated nutmeg
  • 1/2 teaspoons - ground cinnamon
  • 1/2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 1 cups - chopped pecans, divided
  • 1/4 cups - olive oil
  • 1/3 cups - honey, warmed
  • 2 - large eggs
  • 1 teaspoons - pure vanilla extract
  • 3/4 cups - milk (or unsweetened almond milk)
  • 2 - granny smith apples (2 cups total), peeled, finely diced
  • Directions:

    Heat oven to 375 degrees F. Line 12-cup muffin pan with cupcake liners and lightly coat with cooking spray.

    In food processor, pulse 1 cup oats until very finely ground (should resemble coarsely milled flour); place in large bowl. Whisk in nutmeg, cinnamon, baking powder and salt. Stir in half of pecans.

    In medium bowl, whisk together oil and honey, then whisk in eggs, vanilla and milk. Add egg mixture to oat mixture and mix to combine; then fold in apples and remaining 1-1/2 cup oats.

    Divide batter among muffin pan cups (about heaping 1/4-cup in each) and top with remaining pecans.

    Bake until tops no longer look shiny, about 20 to 25 minutes.

    Brief Description

    Oats, cinnamon, pecans and finely diced apples make hearty muffins for breakfast or any time of day.

    Main Ingredient:

    oats

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min

    Source

    Good Housekeeping

    Posted By:

    mcarr

    Posted On:

    October 4, 2021

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