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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sugar
  • 2 - eggs
  • 1 cups - oil
  • 1 tablespoons - vanilla
  • 3 cups - flour
  • 1 teaspoons - salt
  • 1 teaspoons - baking soda
  • 1 teaspoons - cinnamon
  • 3 cups - apples, peeled, cored, diced
  • - brown sugar, for topping, optional
  • Directions:

    Preheat oven to 350 degrees F. Line muffin pan with paper liners or spray with non-stick baking spray.

    Cream together sugar, eggs, oil and vanilla. In a separate bowl combine flour, baking soda, salt, and cinnamon; add dry ingredients to creamed mixture and mix thoroughly. Batter will be very thick; stir in the diced apples.

    Fill muffin tins almost to the top, about 3/4 full. (If desired, sprinkle tops with brown sugar).

    Bake for 20-24 minutes until lightly browned.

    Brief Description

    Delicious cinnamon apple muffins make a perfect addition to any meal, or just a great snack!

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 24 min


    Posted By:


    Posted On:

    June 5, 2013

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